GAJANAND EXPORT IMPORT
Red Chilli

Red Chilli

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Features:

  • Free from impurities
  • Properly cleaned
  • Spicy flavor

Specification:


Type

Byadgi

Indam-5

Sanam

Teja

Wrinkal

Moisture

12%

12%

12%

12%

12%

Colour Value

90-100 ASTA

60-80 ASTA

35-40 ASTA

75-85 ASTA

80-90 ASTA

Admixture

0.5%

1%

2%

1%

2%

Heat Value

8000-15000 SHU

35000-6000 SHU

15000-25000 SHU

75000-85000 SHU

25000-35000 SHU

Foreign Matter

2% MAX

2% MAX

2% MAX

2% MAX

2% MAX


Broken Chilli

5% MAX

5% MAX

5% MAX

5% MAX

5% MAX

Product Details:

  • Inspection: qss, geochem or as per requirement
  • Packing 25 Kgs gunny bag or as per buyer required